Kelly Ripa And Mark Consuelos: A Relaxing Getaway In Mexico

Kelly Ripa And Mark Consuelos: A Relaxing Getaway In Mexico

Hey there, friends! Let’s talk about something that’s just pure joy—Kelly Ripa and Mark Consuelos escaping the chilly New York weather for some sun and sand in Mexico. Who wouldn’t want to swap snow boots for flip-flops, right? During this romantic getaway, Kelly, looking as radiant as ever at 48, showed the world that natural beauty needs no filters or makeup. She posted an adorable snap of herself snuggled up with her husband, Mark, on the beach, and trust me, she looked absolutely stunning without a single trace of foundation!

With her signature warmth, Kelly captioned the photo: “One week ago we were warm and on the same coast for 24 hours… I love that story ❤️🔥🇲🇽 #daddy #vivamexico #loscabos.” And honestly, who wouldn’t love this story? It’s like a little slice of paradise captured in one Instagram post. So, scroll down and check out the picture of this power couple enjoying their vacation under the Mexican sun!

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One week ago we were warm and on the same coast for 24 hours……..i love that story ❤️🔥🇲🇽 #daddy #vivamexico #loscabos

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  • A post shared by Kelly Ripa (@kellyripa) on

    Life’s About Balance: Kelly’s Philosophy on Staying Fit and Happy

    Now, let’s dive into something a little more personal. During a recent chat, Kelly, who has been married to Mark since 1996, opened up about her approach to staying fit and fabulous. Guess what? It’s all about balance, and she doesn’t shy away from indulging in her favorite treats. “Here’s the thing: I’m 48. These are things at 38 I never would have tainted myself with,” Kelly confessed with a laugh. “But at 48, I’m sort of saying, Who cares? Life is short. Eat the peanut butter and jelly.”

    The PB&J Love Story: A Snack That Keeps Them Together

    It turns out, peanut butter and jelly sandwiches are more than just a childhood staple—they’re a marital bonding experience for Kelly and Mark. “Mark and I used to have peanut butter and jelly as a bedtime snack,” Kelly revealed. “I’m not sure why. Even as a kid, I didn’t really like it, but now here I am. I get ciabatta bread, and now I eat half a sandwich before bed, with chunky Skippy peanut butter or Justin’s honey peanut butter and Bonne Maman strawberry or raspberry jam.” Sounds like a recipe for happiness, doesn’t it?

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    #tbt 2010. A reminder. Life is short. Eat the pasta 🍝

    A post shared by Kelly Ripa (@kellyripa) on

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    While Kelly loves her PB&J, she’s careful not to indulge too early in the day, especially before her morning show with Ryan Seacrest. “I’ve tried eating once or twice before the show and it’s always been a disaster,” she admitted. “It’s very, very hard to host a morning show when you’re digesting—my brain almost goes to sleep.” So, what keeps her fueled and ready to go? A good cup of coffee. “It fills me up and I feel satiated, so it keeps me from being ravenous during the show,” Kelly explained. Honestly, that sounds like a solid strategy to me!

    So, there you have it—Kelly Ripa, living her best life, one vacation and peanut butter sandwich at a time. Keep shining, Kelly! We’re all rooting for you!

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